Table of Contents

Lymphedema and Lipedema Nutrition Guide

Contents:

  • Foreword by Felicitie Daftuar

  • Preface

  • Introduction

  • Chapter  1: Lymphedema and Lipedema

  • Chapter  2: Physiology and Food Choices

  • Chapter  3: Recommended Eating Pattern

  • Chapter  4: Food Label Nutrients

  • Chapter  5: Other Nutritional Factors

  • Chapter  6: Vitamins, Minerals, and Supplements

  • Chapter  7: Changing Eating Patterns

  • Chapter  8: Meal Plans and Menus

  • Chapter  9: Recipes

  • Chapter 10: Preparing Vegetables and Fruits

  • Chapter 11: Practical Tips

  • Chapter 12: Record Keeping

  • Appendix A: Shopping Guide

  • Appendix B: Ingredients to Avoid

  • Appendix C: Diagnosis and Care Considerations

  • Appendix D: Example Photos

  • Appendix E: Resources

  • Acknowledgments

  • About the Authors

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Adapted from the Lymphedema and Lipedema Nutrition Guide by Chuck Ehrlich, Emily Iker, MD, Karen Louise Herbst, PhD, MD, Linda-Anne Kahn, CMT, CLT-LANA, Dorothy D. Sears, PhD, Mandy Kenyon, MS, RD, CSSD, and Elizabeth McMahon, PhD. ©2015, 2016 by Lymph Notes, all rights reserved.